At Layton’s Produce Company food safety is an integral part of our entire operation. It also includes non-production items such as training of employees and training materials. Food Safety is not a static program. It is dynamic in nature. Management actions ensure that Food Safety fits comfortably into the overall objective of Layton’s Produce.
Food Safety Program
The purpose of our food safety plan is to help ensure that environmental conditions and plant practices are sound and reduce the risk of producing unsafe products.
This plan is designed to address specific points of our process, according to the type of product we market, the material used and the operations associated with the temporary storage and preparation of the product.
The use of Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs) assists us in providing safe and high quality products for all to enjoy.